Tummy Tuesday : And the winners are …

Tummy Tuesday : And the winners are …

Tummy Tuesday : And the winners are …

(I hope you’ll join me for this round of Tummy Tuesday. Add your link at the bottom of the post to this week’s Tummy Tuesday blog hop if you’ve got a food-related post or pic.)

2019 James Beard Awards for cookbooks and best online video

(Note: page may load a little slow as there are links to you-tube videos and books so please give it a minute. Book links are to Amazon. I am an affiliate but it doesn’t affect your price. See the Amazon affiliate disclosure in the sidebar.)

The James Beard Foundation awards came out earlier this year.  If I don’t blog it, I’ll never find the link again so here we are. The awards are very presitigious and are considered the Oscars of the culinary world.

I am not going to list all the media awards but First We Feast’s Food Skills – Mozzarella Kings of New York won for Online Video, on Location and airs on youtube. More youtube videos from nominees near the bottom of the post.


And for those of you into podcasts, here’s the winner:

Copper & Heat – Be a Girl



Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day


A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan

Sweet Home Café Cookbook: A Celebration of African American Cooking by Albert G. Lukas and Jessica B. Harris

Baking and Desserts

SUQAR: Desserts & Sweets from the Modern Middle East by Greg Malouf and Lucy Malouf


Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy

Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies by Cathy Barrow


Wine Folly: Magnum Edition by Madeline Puckette and Justin Hammack


Apéritif: Cocktail Hour the French Way by Rebekah Peppler

The Aviary Cocktail Book by Grant Achatz, Nick Kokonas, Micah Melton, Allen Hemberger, and Sarah Hemberger

Cocktail Codex by Alex Day, Nick Fauchald, and David Kaplan, with Devon Tarby


Milk Street: Tuesday Nights by Christopher Kimball


Everyday Dorie by Dorie Greenspan

Ottolenghi Simple by Yotam Ottolenghi

Health and Special Diets

Eat a Little Better by Sam Kass


The Complete Diabetes Cookbook by Editors at America’s Test Kitchen

More with Less by Jodi Moreno


Feast: Food of the Islamic World by Anissa Helou


The Food of Northern Thailand by Austin Bush

I Am a Filipino by Nicole Ponseca and Miguel Trinidad


Tokyo New Wave by Andrea Fazzari


Season: Big Flavors, Beautiful Food by Nik Sharma

Wild : Adventure Cookbook by Sarah Glover with photography by Luisa Brimble

Reference, History, and Scholarship

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide


Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta by Julian Rankin

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin Nystrom

Restaurant and Professional

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel


From the Earth: World’s Great, Rare and Almost Forgotten Vegetables by Peter Gilmore

Rich Table by Evan Rich and Sarah Rich

Single Subject

Goat: Cooking and Eating by James Whetlor


Bread and Butter: History, Culture, Recipes by Richard Snapes, Grant Harrington, and Eve Hemingway

Korean BBQ: Master Your Grill in Seven Sauces by Bill Kim with Chandra Ram

Vegetable-Focused Cooking

Saladish by Ilene Rosen


Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of by Cal Peternell

Vegetarian Viet Nam by Cameron Stauch


Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee


Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman

Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture by Matt Goulding

Book of the Year Winner:

Cocktail Codex by Alex Day, Nick Fauchald, and David Kaplan, with Devon Tarby

Cookbook Hall of Fame
Jessica B. Harris
a listing of her cookbooks in no particular order
Beyond Gumbo : Creole Fusion Food from the Atlantic Rim by Jessica B. Harris

My Soul Looks Back: A Memoir by Jessica B. Harris

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris, Maya Angelou

Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy

Sky Juice and Flying Fish: Tastes Of A Continent

A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts

Martha’s Vineyard Table

The Africa Cookbook: Tastes of a Continent

WELCOME TABLE: African-American Heritage Cooking

Iron Pots & Wooden Spoons: Africa’s Gifts to New World Cooking

Tasting Brazil: Regional Recipes and Reminiscences

Hot Stuff: A Cookbook in Praise of the Piquant

On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal

 Nominee for Online Video, on Location (winner at top)

Kitchen Unnecessary – Fire Morels

NPR Foraging – Eating Wild Sea Creatures; You Can Eat Dandelions; and The Hunt for Morels (actually I think they might be 3 different episodes of Salt, which you can find by putting in the title of each and NPR in the youtube search engine, for example : NPR “Eating Wild Sea Creatures”. I think this is the one for dandelions. I got sold on the dandelion fritters and smoothies. How cool is that?

Another nominee in the Outstanding Reporter category: In Real Life – Why You MUST Try Native American Cuisine

and under Online Video, Fixed Location and/or Instructional : Mad Genius – Crispy Cheese Sticks; Waffled Okonomiyaki; and Puff Pastry  (again 3 different episodes so I’m choosing the okonomiyaki to share.  I loved eating okonomiyaki when I lived in Japan)

Another nominee under Documentary is Chef Flynn.  This is not the whole documentary which is available on Hulu, iTunes and You-Tube for pay. I thought the trailer looked cool though.  You’ll be surprise by the Chef.

Roundup of last week’s Tummy Tuesday (6/4/19-6/10/19) :


Ladylee Manila Blog's photos of Fish and Chips and vegetables
Lady Manila: Fish and Chips and vegetables, photos
Slice of Mexico's photo of Vegetable Soup – Caldo de Verduras
Irene: Vegetable Soup – Caldo de Verduras, recipe
Cactus Catz's photo of wiling french fries
Cactus Catz: french fries haiku, food poem


This week’s Tummy Tuesday (6/11/19-6/17/19):

This Tummy Tuesday is closed. Please go to the most recent Tummy to see the latest Tummy Tuesday.




11 Replies to “Tummy Tuesday : And the winners are …”

    1. Glad you liked it. I just finally put up the nominees too and a few more videos. If you get a lot of dandelions, one of the videos from a nominee shows how to make dandelion fritters and shakes. We don’t get many here which is sad. This post was little more work than I expected. I thought it would be a quick copy paste job but I like book covers and you-tube videos so…

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